| Grilled Lemongrass Marinated Sea Scallops | $3.50 per piece |
| Scallops Served in the Shell with a Honey-Lime Chili Butter | $3.50 per piece |
| U12 Dry Scallops Wrapped in Maple Smoked Bacon | $3.50 per piece |
| Mini Crab Cakes with Sweet Bell Pepper and Lemon Coulis | $2.10 per piece |
| Mini Lobster Roll New England Style (Market Price) | $4.50-6.50 per piece |
| Thai Scallop and Lobster Cake with Hot Peanut Sauce (Market Price) | $3-5.00 per piece |
| Mini Cod/Haddock Cakes with a Black and Green Olive Salsa | $2.00 per piece |
| Potato and Smoked Salmon Pancake with Cr�me Fraiche | $2.20 per piece |
| Crab Stuffed Mushroom Caps | $2.10 per piece |
| Selection of Sushi and Maki Rolls | $2.10 per piece |
| Chilled Curried Chicken Salad Wrapped in a Crepe | $3.00 per piece |
| Beef or Chicken Satay with Spicy Peanut Sauce | $2.30 per piece |
| Lightly Spiced Greek Lamb Meatball with Indian Spiced Aioli | $2.40 per piece |
| Prosciutto and Melon Canap� | $2.20 per piece |
| White Truffle Scented Wild Mushroom Duxelle in Filo Basket | $2.40 per piece |
| Baked Brie in a Filo Basket with Dried Cherries | $2.10 per piece |
| Cashew Crusted Brie with a Cranberry Ginger Relish | $2.10 per piece |
| Vietnamese Spring Rolls with a Soy Chili Honey Glaze | $2.40 per piece |
| Warm Goat Cheese En Croute with a Sundried Tomato Pesto | $2.30 per piece |
|
We suggest selecting 4-6 hors d'oeuvres. However, you may choose less or more.
Plan on 1.5 pieces per person of each item. |
PLATTERS
International Cheese Platter
A selection of 3 cheeses. This platter will be decoratively presented with fresh fruit
and a fine selection of crackers and home baked breads.
$6.95 per person
International Cheese & Cold Meat Platter
A decoratively presented platter with a selection of cheeses, plus a selection of sliced ham, prosciutto, and saucisson. Served with fresh fruit and a fine selection of crackers and home baked breads.
$7.95 per person
Smoked and Cured Salmon Platter
Thinly sliced Norwegian smoked salmon and our own house-cured gravlax,
served with traditional complements such as dill and lemon butter,
cucumber and red onion chutney, and homemade toast points.
$8.95 per person
Carpaccio Platter
Ahi tuna, beef or ostrich carpaccio dressed with capers, cracked black pepper,
shaved parmesan, lemon and white truffle oil
$8.95 per person
The above platters will be accompanied by a selection of mustards, olives and cornichons,
crackers, and home baked breads.
