SALAD STATION
Choose from the following salads, prepared
in the presence
of your guests by our professional chef staff.
House Greens Salad
Mixed organic baby greens with marinated plum
tomatoes, kalamata olives,
red onions, and balsamic vinaigrette
$5 per person
Caesar Salad
$6 per person
Poached Pear Salad
Mixed organic baby greens salad with poached pear, Valdeon blue cheese,
spiced pecans, and a vanilla lavender honey�vinaigrette
$7 per person
SOUP STATION
Choose one from the following selection.
Vegetarian Soup
White Truffle Scented Cream of Celery
Cream of Potato, Spinach, and Valdeon Blue Cheese
Roasted Red Pepper & Tomato
Gently Spiced Mushroom and Tofu Broth
$5 per person
Chilled Soups
Cantaloupe Melon with Ginger and Mint, finished with Raspberry Coulis
Roasted Red Pepper and Tomato, finished with Basil Oil
$6 per person
C
howders & Bisques
New England Style Seafood Chowder
New York Style Seafood Chowder
Lobster Bisque
Corn Bisque
$7 per person
BUFFET ENTR�ES
We suggest selecting 2 or more choices.
Per person price ranges from $25-$45, depending on selections and number of guests.
Baked Tilapia with a Pistachio and Crab Crumb Crust, finished with a Ginger, Lime and Saffron Beurre Blanc
Char-Grilled Swordfish Served with a Three Olive Salsa
Sole Stuffed with Scallops and Bacon over a Caper and Champagne Chive Beurre Blanc
A Warm
Roulade of Salmon with Creamed Leeks and Sweet Fire Roasted Bell
Peppers, Served with a Lobster Asparagus Veloute
Baked Salmon with a Basil Crumb Crust Served with a Candied Orange and Saffron Sauce
Traditional New England Baked Stuffed Haddock with Shrimp and
Scallops Served with a Lemon and Tarragon Beurre Blanc
Supreme of Chicken Stuffed with Sundried
Tomatoes and Goat's Cheese, Served with a Sweet Roasted Red Pepper
Coulis
Chicken Marsala
Chicken Piccata
CARVING STATION
With choice of roast tenderloin of beef, prime rib, roast leg of New Zealand lamb,
pork loin or turkey crown
Roast Leg of New Zealand Lamb Served with a Minted Au Jus and Sauce Verte
Roast Loin of Pork with a Caramelized Apple and Pear Sauce
Mustard and
Black Pepper Encrusted Loin of Pork with a Dijon Mustard and Portobello Mushroom Sauce
Roast Tenderloin of Beef with a Red Wine Au Jus and a Sage
and Blue Cheese B�arnaise Sauce
Asian Spiced Vegetable Strudel Wrapped in Filo Pastry
with a Thai Red Curry and Cilantro Pesto
DESSERT STATION
Choose from the following:
Traditional Vanilla Bean Cr�me Brulee
White Chocolate Raspberry Cr�me Brulee
Key Lime Pie
Flourless Chocolate Torte
Bread Pudding
Passed Desserts
Including Petit Fours or White and Dark Chocolate Mousse in Filo Baskets
$7 per person
Please inquire about wedding cakes.
TEA/COFFEE/SOFT DRINKS
$2.00 per person
Brunch buffet available for private parties at the
Plum Island Grille, the Powow River Grille,
or at a venue of your choice. Please make selections from the following menu.
SOUP/CHOWDER STATION
Choose two of the following items for $6 per person
New York Style Seafood Chowder
Tomato based, lightly spiced chowder made from the freshest fish available
Soup of the Day
Made from the freshest ingredients available
Powow Chowder
Made with Cream, Tomato and fresh Thyme and a selection of fresh Seafood
SALAD STATION
Choose two of the following items for $7 per person
House Greens
A mixed organic baby green salad tossed with balsamic-rosemary vinaigrette, finished with shavings of fresh parmesan
Caesar Salad
Fresh Fruit Salad
PLATTERS
Smoked Salmon Platter
Thinly sliced Norwegian smoked salmon served with traditional complements such as dill and lemon butter, cucumber and red onion chutney, and homemade toast points.
$8.95 per person
Gravadlax & Bagel Platter
Our own house-cured gravadlax served with bagels, cream cheese, red onion and capers
$8.95 per person
Melon & Prosciutto Platter
$8.95 per person
MAIN COURSES
Choose two of the following items for $6 per person
Pancakes
Served with maple syrup, butter, and fresh fruit
French Toast
Served with maple syrup, butter, and fresh fruit
Scrambled Eggs
Made with your choice of the following items (choose three)
Asparagus, Spinach, Tomato, Ham
Gruyere Cheese, Swiss Cheese, Cheddar Cheese
Choose two of the following items. Price subject to selections.
Croque Monsieur
Traditional French farmhouse Sandwich with Swiss, Gruyere, Maple Ham, and Mustard
served with baby greens, Powow Fries and Aioli
Chicken Piccata
Baked Tilapia
Pistachio and fresh basil encrusted baked Tilapia served with a light Lobster Bourbon and sage sauce
Traditional New England Baked Stuffed Haddock
With Shrimp and Scallop Stuffing, served with a Lemon
and Tarragon Beurre Blanc
Roast of the Day
DESSERT STATION
Choose three from the following for $7 per person
Traditional Vanilla Bean Cr�me Brulee
White Chocolate Raspberry Cr�me Brulee
Key Lime Pie
Flourless Chocolate Torte
or Choose a Selection of Mini Desserts for $7 per person
Including Petit Fours, Orange Cr�me Profiterole,
and White and Dark Chocolate Mousse in Filo Baskets
Please inquire about wedding and other special occasion cakes.
TEA, COFFEE & SOFT DRINKS
$2.00 per person
Bon App�tit!
Executive Chef / Owner
