You may choose to include one to four or more
courses for a seated dinner. Below are some
suggestions. If there is an item you want that is
not on the menu, please feel free to ask for it,
as we are able to accommodate most all
special requests.
APPETIZER COURSE
Vegetarian Soup, Chilled Soup, Chowder or Bisque
May be selected as an appetizer, or as a separate course. See buffet menu for selections and prices.
Salad
May be selected as an appetizer, or as a separate course. See buffet menu for selections and prices.
Shrimp Cocktail
$8 per person
Crab Cakes with a Sorrel Aioli
$10 per person
Tempura of Shrimp or Scallops
Served with a Carrot and Sesame Salad, Finished with a Sweet Soy Chili Lime Glaze
$10 per person
Sesame Crusted Rare Tuna
Served with an Avocado, Crab, and Red Pepper Salad, Finished with a Wasabi and Cilantro Aioli
$10 per person
PEI Mussels
Simmered in Thai Red Curry Coconut Milk Broth, Finished with Fresh Cilantro
$8 per person
Beef or Tuna Carpaccio
Served with Parmesan Shavings, Capers, Cracked Black Pepper, and White Truffle Oil
$10 per person
Prosciutto and Melon
$9 per person
Confit of Duck
Served with a Lightly Spiced Plum Coulis and Fresh Raspberries
$9 per person
Napoleon of Grilled Marinated Vegetables
Served with Roasted Garlic, Spinach and Blue Cheese Dressing
$6 per person
Warm Crostini of Buffalo Mozzarella, Plum Tomato, Basil, and Virgin Olive Oil
Served over a Bed of Organic Baby Greens
$7 per person
Fresh Fruit Cocktail
$5 per person
SEATED DINNER ENTRE�S
Grilled Fish
Your guests choose from a pre-arranged selection of seasonally available fish. Our grilled fish is served with a trio of sauces: citrus-saffron aioli, kalamata olive tapenade, and a sun-dried tomato pesto.
Price ranges $19-26 depending on selected fish.
Traditional New England Baked Stuffed Haddock with a Shrimp and Scallop Crumb Crust
Finished with a Lemon and Tarragon Beurre Blanc
$26 per person
Baked Tilapia with a Pistachio and Crab Crumb Crust
Finished with a Ginger, Lime and Saffron Beurre Blanc
$25 per person
Char-Grilled Swordfish
Served with a Three Olive Salsa
$27 per person
Marinated Swordfish
Marinated Grilled
Swordfish Served with Sweet Potato Puree, Grilled Portobello
Mushroom
and a Porcini Lemon Thyme Light Cream Sauce
$27 per person
Sole Stuffed with Scallops and Bacon
Served over a Caper and Champagne Chive Beurre Blanc
$26 per person
Pan Seared Japanese Spiced Halibut
Served over Lo Mein Noodles with an Apple Ponzu Broth, Finished with Cilantro and Green Onion Pesto
$29 per person
Baked Whole Golden Trout
Served with a Shitake Mushroom Ginger Sauce
$26 per person
Warm Roulade of Salmon with Creamed Leeks and
Sweet Fire Roasted Bell Peppers
Served with a Lobster Asparagus Veloute
$26 per person
Baked Salmon with a Basil Crumb Crust
Served with a Candied Orange and Saffron Sauce
$26 per person
Warm Pan Seared Tuna Nicoise Salad
With Nicoise Olives, Hard Boiled Eggs, Marinated Potatoes,
Haricot Vert and Cello Radishes
$27 per person
Supreme of Chicken Stuffed with Sun-Dried Tomatoes and Goat's Cheese
Served with a Sweet Roasted Red Pepper Coulis
$25 per person
Chicken Marsala or Chicken Piccata
$25 per person
Roast Leg of New Zealand Lamb
Served with a Minted Au Jus and Sauce Verte
$29 per person
Herb Encrusted Roast Rack of New Zealand Lamb
Served with a Simple Au Jus
$29 per person
Roast Loin of Pork
Served with a Caramelized Apple and Pear Sauce
$27 per person
Mustard and Black Pepper Encrusted Loin of Pork
Served with a Dijon Mustard and Portobello Mushroom Sauce
$27 per person
Sesame Soy and Honey Glazed Pork Tenderloin
Served over Rice Noodles with a Pomegranate Chilpolte Vinaigrette
$27 per person
Duck Breast
Stuffed with Fresh Spinach, Pancetta, Dried Cherries, and Pistachio Nuts
Served with a Raspberry and Ruby Port Jus
$28 per person
Roast Tenderloin of Beef
Served with a Red Wine Au Jus and a Sage and Blue Cheese B�arnaise Sauce
$29 per person
Grilled Filet of Beef
Stuffed with Stilton and Served with a Caramelized Shallot Au Jus and B�arnaise Sauce
$29 per person
Walnut Encrusted Baked Brie over Grilled Mediterranean Vegetables
with a Raspberry and Dried Cherry Chutney
$21 per person
Asian Spiced Vegetable Strudel Wrapped in Filo Pastry
Served with a Thai Red Curry and Cilantro Pesto
$24 per person
All dinners come with the following:
A selection of freshly baked bread with butter
Roasted Fingerling Potatoes or Garlic Mashed Potatoes
or
Choice of Indian Spiced Rice Pilaf, Lemon Thyme Rice Pilaf,
or Sun-dried Tomato Pesto Rice Pilaf
and
Choice of Roasted Baby Vegetables or Sauteed Julienne Vegetables
DESSERT COURSE
Choose from the following for $7 per person
Traditional Vanilla Bean Cr�me Brulee, White Chocolate Raspberry Cr�me Brulee, Key Lime Pie, Flourless Chocolate Torte, Bread Pudding, or Passed Desserts, including Petite Fors or White and Dark Chocolate Mousse in Filo Baskets
Please inquire about wedding cakes.
Tea/Coffee/Soft
Drinks
$2.00 per person
A la carte brunch menu available for private parties at
Plum Island Grille or Powow River Grille. Please choose 3-5 selections for the First and Main Courses.
FIRST COURSES
New York Style Seafood Chowder
Tomato based, lightly spiced chowder made from the freshest fish available
$6
Soup of the Day
Made from the freshest ingredients available
priced daily
Powow Chowder
Tomato based, lightly spiced chowder made from the freshest fish available
$6
Crab Cakes
Crab cakes served with a sorrel-saffron aioli and a honey chipotle coulis
$9
House Greens
A mixed organic baby green salad tossed with balsamic-rosemary vinaigrette,
finished with shavings of fresh parmesan
$5
Poached Pear Salad
Anjou pear poached in cabernet sauvignon served over organic baby greens tossed with toasted pecans, Valdeon blue cheese and a lavender honey and vanilla vinaigrette
$7
Plum Island Clams
Drunken clams simmered in a chardonnay, garlic, tomato broth
$9
Mussels
P.E.I. mussels simmered in a Thai red curry coconut cream broth with fresh cilantro
$8
Pecan Crusted Brie
Pecan encrusted Brie served over baby greens, finished with spiced Dried Cherry Chutney
$7
Crab Spring Roll
Crab and Asparagus Spring Roll served over a chilled Lo-Mien Noodle salad
Finished with a soy glaze and chili oil
$9
MAIN COURSES
Eggs Benedict or Eggs Florentine
$9
Selection of Quiche
$10
Fresh Ahi Tuna Ni�oise
A classic ni�oise with pan seared Ahi Tuna over greens with radish, hard boiled eggs,
marinated baby red potatoes, haricot vert and ni�oise olives finished with or without white anchovies
$16
Angus Burger
10 oz. Angus Beef burger with Swiss or Gruyere cheese, served with organic baby greens and fries
$9
Croque Monsieur
Traditional French farmhouse Sandwich with Swiss, Gruyere, Maple Ham, and Mustard
served with baby greens, Powow Fries and Aioli
$9
Plum Island Grilled Fish
See our board for today's selection. Our grilled fish is served with a trio of sauces:
Kalamata olive tapenade, citrus-saffron aioli, and a summer fruit salsa.
(Choose one, two, or all three sauces. Lemon chive butter also available.)
priced daily
Pan Roasted Chicken
Pan roasted Startler chicken breast over mashed potatoes, finished with a
Sun Dried Tomato, Artichoke heart, Caper lemon butter
$18
Baked Tilapia
Pistachio and fresh basil encrusted baked Tilapia served with a light Lobster Bourbon and sage sauce
$22
Traditional New England Baked Stuffed Haddock
With Shrimp and Scallop Stuffing, served with a Lemon and Tarragon Beurre Blanc
$22
Roast of the Day
DESSERT
Choice of three house desserts for $7 per person
KIDS MENU
Linguine Marinara $5
Homemade Pizza $5
Angus Beef Burger with Fries $5
Chicken Finger with Ketchup or Barbeque Sauce $5
Grilled Cheese with or without Ham $5
Bon App�tit!
Executive Chef / Owner
